I'm not a biologist .. but some rule of thumb states that the chemical reaction speed roughly doubles with 10 K temperature increase. So at 40 C the oxidation might run at ~ 1/64 speed compared to at 100 C.
Also, preventing oxidation of fatty acids in the body appears to be one function of vitamin E: https://en.wikipedia.org/wiki/Vitamin_E#Functions
to be decided /
npub1s5…40jw6
2024-02-19 19:23:48
in reply to nevent1q…mgzh
Author Public Key
npub1s5ltncm5wgy3mgvded3m0lvrel7yzdremtatjjd47vlsz73dmy4s740jw6Published at
2024-02-19 19:23:48Event JSON
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