Event JSON
{
"id": "00eb9e58ce20b7b9380f29bf0f5eb460925920b165e6201bc4e5556d0ed8e619",
"pubkey": "a0952eb01a566ea30770f132e7f04085aad1f971045a0a95f1e70cd23958ec6d",
"created_at": 1692473390,
"kind": 1,
"tags": [
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[
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[
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[
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"ducks"
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[
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[
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[
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[
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[
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[
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"content": "I got the ducks in the smoker. I think they should be done in 4 to 5 hrs. Smoking at around 250 degrees.\n\nDoes my timing seem correct?\n\nhttps://cdn.kolomona.com/media/images/nostr/2308/Ducks-in-smoker-01.jpg\n\nnevent1qqsr9wfeh9tedd99ez6e36lvhk5c549gg4n76g6qlxsu8uakmdtdnccprfmhxue69uhkummnw3ezumrfvfex2mr9v9nzucm0d5hsz9thwden5te0wfjkccte9ejxzmt4wvhxjme0qy2hwumn8ghj7un9d3shjtnwdaehgu3wvfnj7qghwaehxw309aex2mrp0yhxummnw3ezucnpdejz7dm564w\n\n\n#LibreLeaf #grownostr #permies #homesteading #ducks #butchery #LibreLeaf #foodstr #food #resiliency #duck #smoking #barbecue #BBQ #bacon #question #questions",
"sig": "f43ce0d79ab2620307f041978e256e48925b9973f37866c2067321e6d319e83855f91dbc47e224dc064863dbfd0eb5f55fe4569360598f89648ec5600f9eef3e"
}
