magda on Nostr: Guilty pleasure: Langres cheese, FR During the aging process, the smallround, made ...
Guilty pleasure: Langres cheese, FR
During the aging process, the smallround, made from pasteurized cow’s milk, is washed with brine and rubbed with annatto, a natural orange-red dye derived from a tropical tree. Cheesemakers have been producing Langres since the 18th century. In USA you have to pay significantly more compared to what it cost in France but it is so worth it!
Published at
2023-07-03 21:47:02Event JSON
{
"id": "0dad636bad856f2ce8be87c4eb8b031e460237ee19c2bda629918101d1b7fad6",
"pubkey": "78d58aa261bc97d215f281781ff3e8edf0ff3a3782a809d2c004570186205bd2",
"created_at": 1688420822,
"kind": 1,
"tags": [
[
"imeta",
"url https://nostr.build/i/e658cd548093d8ab967bb9f9373cddbae2c85ba4d9597b144604b612880300e4.jpg",
"blurhash eII}eN9G.T$*kXn4M_Ip%MIUyZt5DitRRP9uRQ$yR+Rj9aM_n3NGof",
"dim 2673x2399"
]
],
"content": "Guilty pleasure: Langres cheese, FR \nDuring the aging process, the smallround, made from pasteurized cow’s milk, is washed with brine and rubbed with annatto, a natural orange-red dye derived from a tropical tree. Cheesemakers have been producing Langres since the 18th century. In USA you have to pay significantly more compared to what it cost in France but it is so worth it! https://nostr.build/i/e658cd548093d8ab967bb9f9373cddbae2c85ba4d9597b144604b612880300e4.jpg ",
"sig": "d5e64350b1acb48fee1a60d4737cf4279237445f390e8e9bfbcdfc00cf0ce3b51a62961f8e084c17722507fd7cda65f68c364fd71e05b7e92f54ab4281a36740"
}
