bitcoinatlantis on Nostr: From seafood caught in the surrounding azure waters to tropical fruits nurtured in ...

From seafood caught in the surrounding azure waters to tropical fruits nurtured in its volcanic soil, Madeira offers a cornucopia of flavors that promise to tantalize your taste buds.

What to eat in Madeira?

Bife de Atum (Tuna Steak): is a dish that pays homage to Madeira's rich maritime heritage. High-quality tuna steaks are marinated and then grilled or pan-seared to perfection. The marinade often contains a mix of local spices, olive oil and more...

Filete de Espada is another seafood delicacy from Madeira. The swordfish is often served grilled or fried and is usually accompanied by a rich sauce made of ingredients like garlic, olive oil, and local herbs.

Pudim de Maracujá is a dessert that captures the tropical essence of Madeira. This creamy, rich pudding is flavored with fresh passion fruit pulp and often garnished with a coulis made from the same fruit.

Which one would you try first? 🤤

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