Elizabeth David goes to such lengths to cook chickpeas for soup.
⭐ Soak overnight with 2Tbs flour
⭐ Strain, bring soaking liquid to boil with pinch baking soda, then leave to cool
⭐ Add the rinsed chickpeas to the cooled soaking liquid, bring to boil, simmer 1 hour.
⭐ Strain and add chickpeas to fresh water and cook until tender.
⭐ Strain, reserving liquid. Remove half chickpeas for a salad
⭐ For the soup, add chickpeas and enough reserved liquid to cover, with tomatoes, onions, leeks, seasoning.
⭐ Puree and reheat. Serve with croutons.
#recipes #palaver #food #ElizabethDavid #vegetarian
Ganga /
npub10y…p75tj
2023-11-11 22:55:23
Author Public Key
npub10y35clkp404zy8m5fyh20jhz2kqpne288zs0qtw30kcpqumryv5s4p75tjPublished at
2023-11-11 22:55:23Event JSON
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"content": "Elizabeth David goes to such lengths to cook chickpeas for soup.\n\n⭐ Soak overnight with 2Tbs flour\n⭐ Strain, bring soaking liquid to boil with pinch baking soda, then leave to cool\n⭐ Add the rinsed chickpeas to the cooled soaking liquid, bring to boil, simmer 1 hour.\n⭐ Strain and add chickpeas to fresh water and cook until tender.\n⭐ Strain, reserving liquid. Remove half chickpeas for a salad\n⭐ For the soup, add chickpeas and enough reserved liquid to cover, with tomatoes, onions, leeks, seasoning.\n⭐ Puree and reheat. Serve with croutons.\n\n#recipes #palaver #food #ElizabethDavid #vegetarian",
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