TY, I am working my way up to thicker cuts. The thick cuts I have cooked have all came out rather undercooked in middle, or if I try to cook it longer the outside turns to carbon.
My setup.
1. Electric stovetop
2. Cast iron
3. Olive oil in the pan
4. Salt and pepper seasoning
Note: By undercooked I mean blue.
Portland.HODL /
npub177…atnu0
2023-10-13 06:46:24
in reply to nevent1q…25yk
Author Public Key
npub17777777tpz9x2dcvvlw37sgk5gmpffexl0u30gjjgcd59ty92vrs0atnu0Published at
2023-10-13 06:46:24Event JSON
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