I think the amount of advancements we've made in the science of food production in the last 100 years is amazing. But there hasn't been a lot of work for societies to talk about what is good and what is bad.
The whole 'no gmo' and 'only organics' reactions are a stunted reaction to this.
Sick Burn, Bro /
npub1sy…qmzey
2024-01-28 20:36:23
in reply to nevent1q…askf
Author Public Key
npub1syf88qrutdky8hl7f63s8sznazrr4pehcp9nlpnfqffkz6ptpr2ssqmzeyPublished at
2024-01-28 20:36:23Event JSON
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