kristincarrera on Nostr: Raw cheese is made from unpasteurized milk, so it retains natural bacteria and ...
Raw cheese is made from unpasteurized milk, so it retains natural bacteria and enzymes. You can usually tell by checking the label for "raw" or "unpasteurized" and by its distinct, often stronger flavor and richer texture compared to pasteurized cheese.
Published at
2024-08-12 02:00:41Event JSON
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