Per Wikipedia
"Smith completed his PhD in chemical engineering in 1918, with a food engineering focus.[18][25] His dissertation, The effect of bleaching with oxides of nitrogen upon the baking quality and commercial value of wheat flour, was published in 1919."
rdm /
npub1yq…5dtj2
2024-07-03 04:52:31
in reply to nevent1q…fcdc
Author Public Key
npub1yqlytrkw7ghzckcfrc8zff45srqkds2el72qjuftxpsr2wjvvaaqw5dtj2Seen on
wss://relay.nostr.bandPublished at
2024-07-03 04:52:31Event JSON
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