Event JSON
{
"id": "0cf340b6e9da05e5c559c5d665619f1e413dc3b262dd8b29a66d6595b5a2c456",
"pubkey": "7899df4b4e39ffdec941c8ebad767d37eca635b0be61d8d6af4914a6c130f6be",
"created_at": 1692573212,
"kind": 1,
"tags": [
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"content": "nostr:npub1gl8xasfx24cj76n706pnqm5zp9arealxa0ngmtwklla5lceuqneqp7q5y9 \n#food #baking \n\nIn a moment of insanity and solvency some years ago, we replaced a dead Kenmore double oven with a $10,000 Thermidor.\n\nGuess what? Better, a lot better, but still no cigar in the browning department.\n\nToo small, not enough thermal mass, too much air blowing around for cooling the exterior???\n\nI think you need a really big oven with a lot of mass that is hot 24 hours a day and has steam jets for humidity control.\n\nAnd a dozen years being a pro baker.",
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}