jackspirko on Nostr: Reverse smoke sous vide chuck roast. I did 25 lbs of sausage in the offset smoker ...
Reverse smoke sous vide chuck roast.
I did 25 lbs of sausage in the offset smoker this weekend and had some coals left after it was done.
So I tossed about a 4lb chuck on it for two hours. Got a good bark. Vac sealed, then in fridge over night. Then 10 hours at 150 in the sous vide.
I may never smoke a brisket again.
The rub had the usual stuff but also green cardamon, coriander seed, star anise, a small bit of sugar and coffee in it. The juice alone is amazing.
Chuck is superior for smoking to brisket, yes I said it and I am not sorry for it.
#cookstr #meatstr #grownostr #foodstr
Published at
2024-09-02 00:12:18Event JSON
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"content": "https://m.primal.net/KZeG.jpg \n\nReverse smoke sous vide chuck roast.\n\nI did 25 lbs of sausage in the offset smoker this weekend and had some coals left after it was done.\n\nSo I tossed about a 4lb chuck on it for two hours. Got a good bark. Vac sealed, then in fridge over night. Then 10 hours at 150 in the sous vide.\n\nI may never smoke a brisket again. \n\nThe rub had the usual stuff but also green cardamon, coriander seed, star anise, a small bit of sugar and coffee in it. The juice alone is amazing. \n\nChuck is superior for smoking to brisket, yes I said it and I am not sorry for it.\n\n#cookstr #meatstr #grownostr #foodstr",
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