Why Nostr? What is Njump?
2024-04-10 12:54:42
in reply to

Lee on Nostr: Ah... got it. I'm fortunate to have a local butcher (with abatois) who sells a half ...

Ah... got it.

I'm fortunate to have a local butcher (with abatois) who sells a half or quarter beef for <$4/pound. I'm quite happy to have that opportunity but would prefer an even more direct stomach-to-cow relationship.

I like your retail solution though. Cutting your own probably brings you "closer" to your food, for sure.
Author Public Key
npub1kp2cktgg2qg2va2u5shhq7l4e3fk6qq98dyxzxwkl6vu83xtz83smx9n8c