I'm thinking about transitioning my traditional rye-based sourdough to French-style levain, by the simple expedient of feeding it with wheat flour instead of rye.
Does anyone know whether this will work?
Feeling punk af, so I might just do it anyway.
#bread #sourdough #baking
Tyrone Slothrop /
npub12x…h4f9g
2024-06-02 15:14:29
Author Public Key
npub12xtyd2w3v3nwe997a5z6hcpwsn7wpgvmp95m49jqwjcju3jy525q7h4f9gPublished at
2024-06-02 15:14:29Event JSON
{
"id": "03bce2b530a00c522c11f052b946d7fd5f36cb11ac7f08db029286cbbc916fdb",
"pubkey": "519646a9d16466ec94beed05abe02e84fce0a19b0969ba964074b12e4644a2a8",
"created_at": 1717341269,
"kind": 1,
"tags": [
[
"t",
"bread"
],
[
"t",
"sourdough"
],
[
"t",
"baking"
],
[
"proxy",
"https://chaos.social/users/slothrop/statuses/112547677453856131",
"activitypub"
]
],
"content": "I'm thinking about transitioning my traditional rye-based sourdough to French-style levain, by the simple expedient of feeding it with wheat flour instead of rye. \n\nDoes anyone know whether this will work?\n\nFeeling punk af, so I might just do it anyway.\n\n#bread #sourdough #baking",
"sig": "bcb2a406751434cdeea0dfdedfada6d366a34ba8a26a8a0034829116eea51351273d18024c43386fdc925b6cf05f288cd1a4baf650b5fc0eb7cb2a361214563f"
}