Event JSON
{
"id": "0f06e476d5893bb1235120322143023cfd23f6639c7a8169a7e09ef6376e6344",
"pubkey": "09cd1e7a311ef607105148075acda07542c3918f203c70d3a5d3ceee26763340",
"created_at": 1692738012,
"kind": 1,
"tags": [
[
"p",
"611733250369ba216d6e356ec2999c9db42de0c7fc096e8d88febfb440453e6d",
"wss://relay.mostr.pub"
],
[
"p",
"163487652b153c94d76bdb7981e8da7b949d2c7b04190366683d4f19d454bb0b",
"wss://relay.mostr.pub"
],
[
"e",
"2c05a2c3625a2687eb50a0e6ad9cf35919b8db846f6605528a8d3a1f444b2e4f",
"wss://relay.mostr.pub",
"reply"
],
[
"proxy",
"https://masto.ai/users/jeromechoo/statuses/110935278407504697",
"activitypub"
]
],
"content": "nostr:npub1vytnxfgrdxazzmtwx4hv9xvunk6zmcx8lsykarvgl6lmgsz98eks2amgjn heavy cream seems to be one of those ingredients I never seem to have in the fridge when I want it for something. Thankfully a very soft cheese seems to produce a similar result of creamy crisped bottomed eggs. Love it!",
"sig": "e10d478e9c08d12f2fd8377781a6946fcaf3531187a8bc9904b499c9f16e19c977d8a855e8a88b6da9c21633fec3e2a64e8386955f3ccc4df554b58d95288f33"
}
