Good that someone has a good experience. Maybe soy is tired of being demonized.
As a kid while picking corn from the family garden, I always cut off the ugly blackened kernals at the top called "corn smut". I discovered as an adult that In Mexico it's a delicacy called "huitlacoche" which taste amazing. Apparently the mushrooms growing on the corn converts the sugars into something that's much more nutritious than the corn itself.
So i hope soy can be that way too.
Goji berra / Gar bear
npub1g4…ltqvs
2024-08-24 13:29:15
in reply to nevent1q…uj2q
Author Public Key
npub1g49uyac6d83sss7sln8aumsstle7m3wxwwvc8mmpqsnr8e9f2cdq6ltqvsPublished at
2024-08-24 13:29:15Event JSON
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