aaxman@minds.com on Nostr: 2/2 - Bouillon Julien (the food) A couple of appetizers (leek vinaigrette and rabbit ...
2/2 - Bouillon Julien (the food)
A couple of appetizers (leek vinaigrette and rabbit terrine), two mains (sea bream and a steak), wine (one glass of white and a small carafe of red), and for dessert a chocolate mousse and an espresso.
(Hey @mindsplus can we have more than four pics per post, please?)
Published at
2023-09-20 20:16:49Event JSON
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