Ah, I could use some help!
I’ve been experimenting with espresso. Using a manual press (flair). Grind seems good - as fine as I can get it to still allow a good pull and not choke the press. Beans are also roasted by me - around full city or full city+.
Doing 17g -> 44g, about 1:2.5.
Flavor for days. But it’s quite bitter. How do I lower the bitterness? Even with milk, it comes through.
nicodemus
npub1qq…pryz3
2024-11-05 14:52:25
in reply to nevent1q…gcqp
Author Public Key
npub1qqqqypnst2u7wdlmexad9gjamstlg7c4ck2w4cadv4j5xd5e8vvsupryz3Published at
2024-11-05 14:52:25Event JSON
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"content": "Ah, I could use some help!\n\nI’ve been experimenting with espresso. Using a manual press (flair). Grind seems good - as fine as I can get it to still allow a good pull and not choke the press. Beans are also roasted by me - around full city or full city+. \n\nDoing 17g -\u003e 44g, about 1:2.5. \n\nFlavor for days. But it’s quite bitter. How do I lower the bitterness? Even with milk, it comes through.",
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