Sergio on Nostr: We professional critics at this point. It's a soft open. Great menu🤌
We professional critics at this point. It's a soft open. Great menu🤌
Sergio
npub16s…gjdxk
2025-05-29 01:44:45
in reply to nevent1q…gxy3
Author Public Key
npub16secklpnqey3el04fy2drfftsz5k26zlwdsnz84wtul2luwj8fdsugjdxkSeen on
wss://relay.damus.ioPublished at
2025-05-29 01:44:45Event JSON
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