Have you tried to live a month off of your freeze dried / canned foods? How much time / energy does it take to reconstitute it?
I’ve notice that freeze dried stuff is rarely vacuum sealed. Is that something that needs to be done for extended storage (5 + years) to maintain the preservation?
Again, I’m just very curious about it.
TheDixonWay / Chris
npub1le…a88q0
2024-12-27 13:49:15
in reply to nevent1q…uz9d
Author Public Key
npub1leahhf0tx0rgkm5kj64g7thnd9d27y8z24rsh4ty9ptyt25pw5vqra88q0Published at
2024-12-27 13:49:15Event JSON
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