Oh that sounds perfect. I’ve rendered lamb fat into tallow… it makes excellent pie crust!
If your wife is willing to share her secrets, I’d love the recipe for how she made the lamb in the slow cooker.
Miriam Snoyman /
npub1yt…2qztz
2025-01-01 13:04:14
in reply to nevent1q…2cl8
Author Public Key
npub1ytxxers306jvc33akk4zpunnazm058sx8sarw3008wpnw2vlzpdsw2qztzPublished at
2025-01-01 13:04:14Event JSON
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