Jameson Lopp on Nostr: I've tried pretty much every form of milk over the years for my protein smoothies and ...
I've tried pretty much every form of milk over the years for my protein smoothies and eventually settled on Silk Cashew milk for the following reasons:
1. 0 cholesterol
2. 0 sugar
3. 0 carbs
4. No seed oils (many plant based milks have them)
5. No lecithin emulsifiers (also common in plant based milks)
Published at
2024-10-07 13:41:14Event JSON
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"content": "I've tried pretty much every form of milk over the years for my protein smoothies and eventually settled on Silk Cashew milk for the following reasons:\n\n1. 0 cholesterol\n2. 0 sugar\n3. 0 carbs\n4. No seed oils (many plant based milks have them)\n5. No lecithin emulsifiers (also common in plant based milks)",
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