#vegan #food #cheese #fermentation
'To produce plant-based cheeses that feel and taste like dairy cheese, scientists have their sights set on fermentation. In a new research result, University of Copenhagen scientists demonstrate the potential of fermentation for producing climate-friendly cheeses that people want to eat.'
(I don't understand the shade; Miyoko's Creamery has delicious vegan cheese.)
https://news.ku.dk/all_news/2023/10/ancient-technology-turns-plant-based-cheese-into-something-we-want-to-eat/
ResearchBuzz /
npub1ed…2rj6j
2023-10-04 17:28:23
Author Public Key
npub1edz6ysaqe6ratc29kzpqvgp33twzr0xefqv9ka7mdxjyacfy52mq42rj6jPublished at
2023-10-04 17:28:23Event JSON
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