grips on Nostr: another entry in my "I can't believe it's not vomit!" series - szegedín goulash ...

another entry in my "I can't believe it's not vomit!" series - szegedín goulash (pork and sauerkraut)
tastes alright for my first try, eh. I thought it would turn out more spicy and less creamy, maybe I should just let it sit overnight