mleku on Nostr: IMO most meat is still ridiculously so full of blood and it messes with the taste of ...
IMO most meat is still ridiculously so full of blood and it messes with the taste of it, the salt removes some of it but letting the meat drain and dry a little tiny bit is better IMO, i almost always hang my beef up to drain out for half a day or so - i only get it frozen so it's basically killed and stuck in a freezer wrapped in plastic immediately
Published at
2025-04-05 17:23:21Event JSON
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