https://www.dailymail.co.uk/health/article-13033795/Huge-spike-cancer-sparks-alarm-experts-baffled.html
Not everything like this is from the clot shot. Read this article and you see the rate of increase was measured in 2016-18 and the clot shot came in in 2021.
This is WORSE FWIW! Why? Because what ever is doing it is not the vaxx meaning just because you are unvaxxed doesn't mean it does not apply to you.
Also this is from the UK where their food ingredients are less toxic than in the US. We are being killed by our own food, medical, government, media, etc. systems.
You have one choice, defend yourself by controlling what you eat. No seed oils, no additives, minimal sugars, very low carb intake relative to the normal. (under 100 grams a day, not necessarily keto under 25, the avg American eats 300+ carbs a day)
Get exercise, ignore "experts", get out in the sun, eat eggs and meat. Cook with fats like lard and bacon grease. Cook from scratch meals, grow some of your own food. Stay away from giant cities and processed meals both are killers.
Chronic diseases that must be continuously medicated for beings kept in large numbers to survive with any comfort is not the way for humans. It is the way of CAFO livestock.
That is what we are becoming. That is how the people in power see you, tax cattle. We all live in little pod, we all live too close to each other, we eat processed feed bag garbage and then are "baffled" by cancers, auto immune disorders, a diabetes epidemic, etc.
Oh and don't think because you are a vegetarian or a vegan you are okay. Putting my carnivore/keto bias 100% aside you are still one of the most at risk groups.
Vegans/vegetarians eat the crap out of grains, soy, etc. all huge reservoirs of herbicides and pesticides. They also tend to love to use "healthy seed oil" which are actually toxic industrial lubricant and swimming with compounds like glyphosate.
If you are vegan/vegetarian go organic at a MINIMUM. Use oils like avocado and olive oil (real olive oil) and if you are a vegetarian eat a lot of the BEST cheese, eggs, milk, yogurt, etc. you can get your hands on.
You can think I am crazy if you want but you're the one at risk of being part of these "baffling" statistics, not me.
Me? I am 51 and in better shape than I was at 35. All my friends from school are on drugs for everything from High Blood Pressure, diabetes, cholesterol, obesity, etc.
I haven't even been to the doctor in 25 years except for one ankle injury. But what do I know right, keep eating the garbage, keep not letting the sun hit your skin, keep living in the filth of major cities and their suburbs, I am sure it will all be fine. 🙄
jackspirko / Jack Spirko
npub158…5kv0n
2024-02-25 13:52:52
Author Public Key
npub15879mltlln6k8jy32k6xvagmtqx3zhsndchcey8gjyectwldk88sq5kv0nPublished at
2024-02-25 13:52:52Event JSON
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"content": "https://www.dailymail.co.uk/health/article-13033795/Huge-spike-cancer-sparks-alarm-experts-baffled.html\n\nNot everything like this is from the clot shot. Read this article and you see the rate of increase was measured in 2016-18 and the clot shot came in in 2021. \n\nThis is WORSE FWIW! Why? Because what ever is doing it is not the vaxx meaning just because you are unvaxxed doesn't mean it does not apply to you. \n\nAlso this is from the UK where their food ingredients are less toxic than in the US. We are being killed by our own food, medical, government, media, etc. systems. \n\nYou have one choice, defend yourself by controlling what you eat. No seed oils, no additives, minimal sugars, very low carb intake relative to the normal. (under 100 grams a day, not necessarily keto under 25, the avg American eats 300+ carbs a day)\n\nGet exercise, ignore \"experts\", get out in the sun, eat eggs and meat. Cook with fats like lard and bacon grease. Cook from scratch meals, grow some of your own food. Stay away from giant cities and processed meals both are killers. \n\nChronic diseases that must be continuously medicated for beings kept in large numbers to survive with any comfort is not the way for humans. It is the way of CAFO livestock. \n\nThat is what we are becoming. That is how the people in power see you, tax cattle. We all live in little pod, we all live too close to each other, we eat processed feed bag garbage and then are \"baffled\" by cancers, auto immune disorders, a diabetes epidemic, etc. \n\nOh and don't think because you are a vegetarian or a vegan you are okay. Putting my carnivore/keto bias 100% aside you are still one of the most at risk groups.\n\nVegans/vegetarians eat the crap out of grains, soy, etc. all huge reservoirs of herbicides and pesticides. They also tend to love to use \"healthy seed oil\" which are actually toxic industrial lubricant and swimming with compounds like glyphosate.\n\nIf you are vegan/vegetarian go organic at a MINIMUM. Use oils like avocado and olive oil (real olive oil) and if you are a vegetarian eat a lot of the BEST cheese, eggs, milk, yogurt, etc. you can get your hands on. \n\nYou can think I am crazy if you want but you're the one at risk of being part of these \"baffling\" statistics, not me. \n\nMe? I am 51 and in better shape than I was at 35. All my friends from school are on drugs for everything from High Blood Pressure, diabetes, cholesterol, obesity, etc. \n\nI haven't even been to the doctor in 25 years except for one ankle injury. But what do I know right, keep eating the garbage, keep not letting the sun hit your skin, keep living in the filth of major cities and their suburbs, I am sure it will all be fine. 🙄",
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