Peter Krupa on Nostr: here's the thing about brown rice: i hate that it takes like half an hour to steam ...

here's the thing about brown rice: i hate that it takes like half an hour to steam and then it ends up tasting like wood. so here's what i do. it's gonna make some people mad, but i swear it works: boil it like pasta. when it's just al dente, drain it and rinse it. then toss it in a stir fry with whatever seasonings and ingredients you want. call it a pilaf, call it fried rice, whatever, it's **vastly** more edible than steamed brown rice. i would say it's even good!