Why Nostr? What is Njump?
2024-08-02 16:03:21

TungKukk on Nostr: Cold Sear Technique 1 inch -low heat 2 min -medium heat 1 min -high heat 2 min ...

Cold Sear Technique 1 inch

-low heat 2 min
-medium heat 1 min
-high heat 2 min

Problem is smoke

#siamstr #meatstr
Author Public Key
npub1e8e3qv6y60aktjafqe97dltk96rfjwuevnyul0kwemwcg8mz6u0qal9tp3