lol alright here it is ...
grandmas chicken spaghetti
6 chicken breasts (cooked skinned deboned, and shredded or cut into small pieces)
2 (10 ounce) packages spaghetti cooked in chicken broth
1 pound of american cheese
1/2 cup of butter
1 large onion chopped
1 clove garlic, chopped fine or garlic powder
1 cup celery diced
1 green pepper chopped
2(10 3/4 ounce) cans of cream of mushroom soup
1 (2 ounce) can pimento chopped
salt and pepper (obviously)
saute onion, garlic, celery, and green pepper in oleo(butter) until done. remove from heat and add soups and pimento. combine soup mixture, spaghetti and chicken. mix well. place half in lightly greased 4 quart baking dish and top with american cheese . put another layer of spaghetti and top with american cheese
bake at 325 degrees until cheese melts and all is bubbling hot(30 minutes) i usually put 1/2 cup of broth and sometimes a little milk so it doesnt get too dry .... freezes well serves 12
n3f_X :neon_devilblob: :debian: /
npub18k…dupyq
2024-01-17 00:26:46
in reply to nevent1q…tv6f
Author Public Key
npub18k3unmqc798un3zg9f6mx5p83yvr6jmlz7kdjn7rg5tspvvped2qzdupyqPublished at
2024-01-17 00:26:46Event JSON
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"content": "lol alright here it is ... \n\ngrandmas chicken spaghetti\n\n6 chicken breasts (cooked skinned deboned, and shredded or cut into small pieces)\n2 (10 ounce) packages spaghetti cooked in chicken broth\n1 pound of american cheese \n1/2 cup of butter \n1 large onion chopped \n1 clove garlic, chopped fine or garlic powder\n1 cup celery diced \n1 green pepper chopped \n2(10 3/4 ounce) cans of cream of mushroom soup \n1 (2 ounce) can pimento chopped\nsalt and pepper (obviously)\n\nsaute onion, garlic, celery, and green pepper in oleo(butter) until done. remove from heat and add soups and pimento. combine soup mixture, spaghetti and chicken. mix well. place half in lightly greased 4 quart baking dish and top with american cheese . put another layer of spaghetti and top with american cheese \nbake at 325 degrees until cheese melts and all is bubbling hot(30 minutes) i usually put 1/2 cup of broth and sometimes a little milk so it doesnt get too dry .... freezes well serves 12",
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