Event JSON
{
"id": "1d80eac290ac7b4ae14ab09750348bb26ec3b781d2873f46b785c98fc4e9eda3",
"pubkey": "d44d168b496127fd188ae66e516c60627f03f84de0112f4f0a165583bf4561a3",
"created_at": 1703679745,
"kind": 1,
"tags": [
[
"p",
"0c1a93242612b0edee70b69e48cc019a960b966aadeb782d89b3983d67b9b165",
"wss://relay.mostr.pub"
],
[
"p",
"27712568050f479dd1204aa1126ca6b1917b59ee54b1a8f51f84fea4ec9785e7",
"wss://relay.mostr.pub"
],
[
"e",
"b6b64479c41191189ac4fc527c800d8fdb21ef6a9edbf8137edae36099c26f99",
"wss://relay.mostr.pub",
"reply"
],
[
"proxy",
"https://wandering.shop/users/stevendbrewer/statuses/111652355808745376",
"activitypub"
]
],
"content": "nostr:npub1psdfxfpxz2cwmmnsk60y3nqpn2tqh9n24h4hstvfkwvr6eaek9js499sr7 I'm more optimistic for a genetically engineered chicken breast that just has a small bag of organs to sustain it while it grows in a vat. I mean, it could be a chicken breast, or any other tasty muscle. A 3D meat printer might be OK for making chicken nuggets or hamburger — or kefta, but I don't think it could get the texture for thanksgiving turkey or steak or prime rib right. Or butter chicken or… Now I'm getting hungry!",
"sig": "0701124d881532f63c0fff9f2114364b279bc77ed7c412c7aab00b8d155d48ee21f0d5e5f155207f15c497e9c2039d6cdffbb981887a484d1b03ef26673f08af"
}
