Next time... you could try Cold Searing it. Start your pan cold. Drop the steak there. Flame at medium. Put the pan on the burner. When the steak starts heating, turn around. From here onwards, turn the steak around every two min until your desired temperature.
Result are really noticeable.
Better heat distribution avoids overcooked ring. Homogeneous searing. Better fat retention.
Take care!
xxxmnmlxxx /
npub1eg…0f4s8
2023-07-18 22:49:49
in reply to nevent1q…7tec
Author Public Key
npub1egfjwyh7kpjs7mu6hx5q7v2gsuuzdwpry8enmpy5w8qjwz5ku9vsu0f4s8Published at
2023-07-18 22:49:49Event JSON
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"content": "Next time... you could try Cold Searing it. Start your pan cold. Drop the steak there. Flame at medium. Put the pan on the burner. When the steak starts heating, turn around. From here onwards, turn the steak around every two min until your desired temperature.\n\nResult are really noticeable. \n\nBetter heat distribution avoids overcooked ring. Homogeneous searing. Better fat retention. \n\nTake care! ",
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