Why Nostr? What is Njump?
2025-04-18 17:13:40
in reply to

TheGrinder on Nostr: Coming from that industry I can confirm. With 30 years of experience being trained as ...

Coming from that industry I can confirm. With 30 years of experience being trained as Restaurant professional (Restaurantfachmann), having worked in several countries and with certificates coming out my butt (cocktails, silver service, exceptional dining services) I WILL NOT WORK FOR €13/hour.
Author Public Key
npub1de6l09erjl9r990q7n9ql0rwh8x8n059ht7a267n0q3qe28wua8q20q0sd