Oxe on Nostr: já vi uns enólogos falando que bom é na taça aberta mesmo, para liberar os aromas ...
já vi uns enólogos falando que bom é na taça aberta mesmo, para liberar os aromas ou não sei o quê.
Oxe /
npub1fp…hnz89
2024-05-19 01:09:24
in reply to nevent1q…9x94
Author Public Key
npub1fpuju57z9742387t34elmjtn9kgzh44u246vftezg46hnu5y3rkqdhnz89Published at
2024-05-19 01:09:24Event JSON
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