I tried that with liver to take away some of it'sstrong taste.. waste of my beef i felt, still tasted strong..
Heart is kinda like a steak or at least you can prepare it like that.. Last week had a piece of a heart. Heat the pan, have the heart salted, melt some ghee/olive oil and later butter and garlic, turn for 5/6 minutes, keep pouring the melted butter over it while frying.. add pepper.. let it rest 5 minutes , enjoy
😊
adios / ...
npub1up…rpj6q
2024-06-15 22:03:52
in reply to nevent1q…j3uw
Author Public Key
npub1upnn4am26hrlp43ylj342yg7hque0x366ergw46j9ksjs7vuknvq6rpj6qPublished at
2024-06-15 22:03:52Event JSON
{
"id": "1c15310b429005703bd8891b21a45ec49289736ea14db337e4385f20df86a90f",
"pubkey": "e0673af76ad5c7f0d624fca355111eb839979a3ad6468757522da128799cb4d8",
"created_at": 1718489032,
"kind": 1,
"tags": [
[
"e",
"113957aa7e626285e21ec3efc469a443d65afbda0c014dddf95e5912ea1a3e10",
"wss://nostr.thesamecat.io",
"root"
],
[
"p",
"d7607464225c8ab610da99495bc70c8a3a45a03f8a22a95f06fcb5bc421e573a"
]
],
"content": "I tried that with liver to take away some of it'sstrong taste.. waste of my beef i felt, still tasted strong.. \nHeart is kinda like a steak or at least you can prepare it like that.. Last week had a piece of a heart. Heat the pan, have the heart salted, melt some ghee/olive oil and later butter and garlic, turn for 5/6 minutes, keep pouring the melted butter over it while frying.. add pepper.. let it rest 5 minutes , enjoy\n😊 ",
"sig": "7b1e7610d128014faa5bc4dce873b6dc3f519689db737037fe24dfb843d31621a266dc8f389be0eec89778e83c6fc42c1f72ca63f9b6bc8d33db9425296c2fb8"
}