So now that I'm done eating and back on another metro train to Pen's Point, let me explain.
Sambar is a lentil & vegetable stew. Each South Indian district kind of does their own version, I feel. Some do it super tangy with tamarind, others load the vegetables in there, some make it slightly sweeter, some make it spicy. There is so much variety.
Coconut and peanut chutney are standard accompaniments.
Dosa is a thin, fermented rice flour batter crepe (I don't know how else to...
Pen /
npub1up…m88ag
2025-04-13 11:03:00
in reply to nevent1q…hun3
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wss://relay.momostr.pinkPublished at
2025-04-13 11:03:00Event JSON
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