girinovey on Nostr: this looks a lot like a typical dish from my region in brasil: Feijão Tropeiro. It ...
this looks a lot like a typical dish from my region in brasil: Feijão Tropeiro. It was the food made by cowboys herding cows in the Brazilian "sertão" during the 1800s: Brown beans, Couve (collard greens, but kale might do it), smoked sausage or bacon, eggs, and cassava flour (aka manioc flour).
About the kale, you should stir fry it before adding it to the dish, it takes away the bitter taste.
Published at
2024-11-02 01:42:04Event JSON
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"content": "this looks a lot like a typical dish from my region in brasil: Feijão Tropeiro. It was the food made by cowboys herding cows in the Brazilian \"sertão\" during the 1800s: Brown beans, Couve (collard greens, but kale might do it), smoked sausage or bacon, eggs, and cassava flour (aka manioc flour).\n\nAbout the kale, you should stir fry it before adding it to the dish, it takes away the bitter taste.\n\n\nhttps://nostrcheck.me/media/3ffac3a6c859eaaa8cdddb2c7002a6e10b33efeb92d025b14ead6f8a2d656657/23d8a6bbdd24cdc9ab7a4c75534272994a4278b6dd13b217043fe2efd08f7542.webp",
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