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因为鸡蛋裹着一层致密的蛋壳，当放入微波炉加热时，微波热能会渗透到蛋内的湿气，随着温度的升高，湿气蒸发加压，造成蛋壳不堪重负爆炸。
Published at
2023-02-08 13:37:39Event JSON
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