YODL on Nostr: Have a fancy spice store I figure will do. Madagascar sounds good. The link you gave ...
Have a fancy spice store I figure will do. Madagascar sounds good. The link you gave didn't specify what technique to use, but from other thing I read thinking simply slice bean and submerge at room temp, shake once a week or so, 6-12 months it's usable.
You'd mentioned possibly starting with making paste, but gonna keep it simple (and maybe better tasting way?).
Published at
2025-03-29 17:45:53Event JSON
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