Masala Lab: The Science of Indian Cooking by Krish Ashok
https://www.amazon.co.uk/Masala-Lab-Science-Indian-Cooking/dp/0143451375
"This book is an attempt to de-exoticize Indian cooking and view it via the lens of food science and engineering"
"Understanding food science will make you a better cook and also unlock your ability to experiment boldly without being tethered to recipes"
"Just writing down recipes we are doing the food equivalent of lip-syncing to a pre-recorded track"
Raghav Agrawal /
npub1jx…9vwnn
2023-12-10 21:26:46
Author Public Key
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2023-12-10 21:26:46Event JSON
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