People wax lyrical about Singapore Chilli Crab, but honestly, Black Pepper Crab is where it's at.
There's something about the sweet, musky and floral notes in the toasted peppercorns that marry so well with burnt butter, chilli and curry leaves.
Deb Ong 翁诗美 /
npub1r2…84knk
2025-03-15 05:14:43
in reply to nevent1q…hgdd
Author Public Key
npub1r2cwzhc6kv7c4yehr02wfdlg6tg54n52qv9qaae8sdtzc8fdq8ssl84knkPublished at
2025-03-15 05:14:43Event JSON
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