What is happening in the kitchen today? I am not doing citrus for a change. I'll try to find time to prep one of the quinces for an Indian quince pickle. Lunch is brown rice and split green mung dal khichdi with green beans and pickles. Dinner is some left-over okra from last night with a potato and fresh fenugreek leaves dish, and a green salad to pack in the nutrients.
#FromTheKitchen #Vegetarian #Food
Ganga /
npub10y…p75tj
2024-06-17 03:07:28
Author Public Key
npub10y35clkp404zy8m5fyh20jhz2kqpne288zs0qtw30kcpqumryv5s4p75tjPublished at
2024-06-17 03:07:28Event JSON
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