Steffani Cameron on Nostr: You know vinegar + milk = buttermilk in a pinch? But I just made a big batch of ...
You know vinegar + milk = buttermilk in a pinch?
But I just made a big batch of pickled HOT peppers & thought “hey, let’s make SPICY buttermilk” & make biscuits.
Well, 2 tablespoons of hot pepper pickle brine, 220 ml milk = 1 cup of “buttermilk.”
If it’s not quite curdled enough — depends on your brine — add a splash of white vinegar.
But if it’s hot enough, you should get a spicy note all through whatever you’re baking.
I made cheddar & chive biscuits. So good!
#cooking #food
Published at
2023-10-02 01:17:51Event JSON
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