Actually the selling price is based on the "hanging weight" - that is the weight of the beef when the mobile butcher has it skinned and gutted with the head, feet, and tail removed. The beef usually hangs for 2.5 weeks before cutting. So the packaged beef is closer to $8/lb, but we also throw in organ meats, tongue, etc. at no charge.
greatmalusbeef / Great Malus Beef
npub1qh…esv5r
2023-04-20 20:32:38
in reply to nevent1q…cyxp
Author Public Key
npub1qh92w75sfax749fn8a4fh49efjxja9vu7aha7wd6u8t4x6qg5z6quesv5rPublished at
2023-04-20 20:32:38Event JSON
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"content": "Actually the selling price is based on the \"hanging weight\" - that is the weight of the beef when the mobile butcher has it skinned and gutted with the head, feet, and tail removed. The beef usually hangs for 2.5 weeks before cutting. So the packaged beef is closer to $8/lb, but we also throw in organ meats, tongue, etc. at no charge.\n\n",
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