In today's life-changing innovation news, this pro tip:
If you make your own cappuccino, you can put the sugar into the espresso and stir before you put the milk on top. That keeps the frothy texture and you get to have a sweet drink without stirring the froth away.
Brought to you by this mind-blowing innovator, yours truly, who merely needed 30 years of owning expresso machines to figure this out.
Johannes Ernst /
npub1a3…2ea5z
2024-06-21 22:19:01
Author Public Key
npub1a32cg8ntvpcq0gqk00t73kzywptxjvm2aatysk6g7nfc750976xsm2ea5zPublished at
2024-06-21 22:19:01Event JSON
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"content": "In today's life-changing innovation news, this pro tip:\n\nIf you make your own cappuccino, you can put the sugar into the espresso and stir before you put the milk on top. That keeps the frothy texture and you get to have a sweet drink without stirring the froth away.\n\nBrought to you by this mind-blowing innovator, yours truly, who merely needed 30 years of owning expresso machines to figure this out.",
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