I nailed the timing for the stirfry rice being done at the time the chicken was to be pulled out of the oven....
Checked the temp of the chicken.. Why is it at only 140°? Oh, because I set the oven to 275°!
Now my fried rice is sitting on a burner on low why my chicken finishes cooking.
billybon3s /
npub15w…qpgds
2023-11-21 00:09:22
Author Public Key
npub15wsljtgyucg5puyff82yfu5e0jn3kygt2l0mvynrfmd68wau9lqsmqpgdsPublished at
2023-11-21 00:09:22Event JSON
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"content": "I nailed the timing for the stirfry rice being done at the time the chicken was to be pulled out of the oven....\nChecked the temp of the chicken.. Why is it at only 140°? Oh, because I set the oven to 275°!\nNow my fried rice is sitting on a burner on low why my chicken finishes cooking.",
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