Dr. MCculloughs advice for those who took the covid shots:
1) Don't take any more shots. The toxicity and side effects are cumulative.
2) Be vigilant. Chest symptoms. Suspected blood clots. Neurologic symptoms.
3) Treatment. Nattokinase (Japanese food) is an anti-coagulant that degrades the spike protein.
Nattokinase scientific litterature:
i)Degradative Effect of Nattokinase on Spike Protein of SARS-CoV-2
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9458005/
ii)Nattokinase decreases plasma levels of fibrinogen, factor VII, and factor VIII in human subjects
https://pubmed.ncbi.nlm.nih.gov/19358933/
iii)Nattokinase: An Oral Antithrombotic Agent for the Prevention of Cardiovascular Disease
https://pubmed.ncbi.nlm.nih.gov/28264497/
iv)Natto extract, a Japanese fermented soybean food, directly inhibits viral infections including SARS-CoV-2 in vitro
https://pubmed.ncbi.nlm.nih.gov/34271432/
v)Effects of Nattokinase on Blood Pressure: A Randomized, Controlled Trial
https://www.nature.com/articles/hr2008203
https://palexander.substack.com/p/nattokinase-used-to-detoxify-from
ИΛKΛDΛI / nakad.ai🔱🦁🛡️🏯📿
npub1sq…2r45v
2023-02-25 10:43:40
Author Public Key
npub1sqaxzwvh5fhgw9q3d7v658ucapvfeds3dcd2587fcwyesn7dnwuqt2r45vPublished at
2023-02-25 10:43:40Event JSON
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"content": "Dr. MCculloughs advice for those who took the covid shots: \n\n1) Don't take any more shots. The toxicity and side effects are cumulative.\n\n2) Be vigilant. Chest symptoms. Suspected blood clots. Neurologic symptoms.\n\n3) Treatment. Nattokinase (Japanese food) is an anti-coagulant that degrades the spike protein. \n\nNattokinase scientific litterature: \n\ni)Degradative Effect of Nattokinase on Spike Protein of SARS-CoV-2\nhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC9458005/\n\nii)Nattokinase decreases plasma levels of fibrinogen, factor VII, and factor VIII in human subjects\nhttps://pubmed.ncbi.nlm.nih.gov/19358933/\n\niii)Nattokinase: An Oral Antithrombotic Agent for the Prevention of Cardiovascular Disease\nhttps://pubmed.ncbi.nlm.nih.gov/28264497/\n\niv)Natto extract, a Japanese fermented soybean food, directly inhibits viral infections including SARS-CoV-2 in vitro\nhttps://pubmed.ncbi.nlm.nih.gov/34271432/\n\nv)Effects of Nattokinase on Blood Pressure: A Randomized, Controlled Trial\nhttps://www.nature.com/articles/hr2008203\n\n\nhttps://palexander.substack.com/p/nattokinase-used-to-detoxify-from",
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