mleku on Nostr: my preference overall is charcoal grilling if it isn't cooked on charcoal i don't ...
my preference overall is charcoal grilling
if it isn't cooked on charcoal i don't want to eat it, it's fine cold or room temperature
my personal ideal for food is precisely balkans style:
- charcoal grill
- fermented preserves stored in the basement, sauerkraut, turshiya salata
- some fresh, in season veg grown in my backyard, the majority ends up as winter salad preserves
- some of the meat is pasteurised in jars for winter when the fresh meat is thin or generally for maintaining a 1+ year surplus of food
i want to be already feeding how i will feed when there is no power and no internet and no international freight transport or refrigeration
i don't think we are going to get uninterrupted service over the next 20 years
if it isn't cooked on charcoal i don't want to eat it, it's fine cold or room temperature
my personal ideal for food is precisely balkans style:
- charcoal grill
- fermented preserves stored in the basement, sauerkraut, turshiya salata
- some fresh, in season veg grown in my backyard, the majority ends up as winter salad preserves
- some of the meat is pasteurised in jars for winter when the fresh meat is thin or generally for maintaining a 1+ year surplus of food
i want to be already feeding how i will feed when there is no power and no internet and no international freight transport or refrigeration
i don't think we are going to get uninterrupted service over the next 20 years