Hmm. I still have some leftover gravy from my chicken roast the other night, plus I've still got a lot of chicken.
I wonder if I can thin the gravy down to more of a brothy consistency, and make tetrazzini?
NeonSnake /
npub1ul…akek2
2024-07-24 12:31:43
in reply to nevent1q…fs8s
Author Public Key
npub1ul8ptv9sz2gerhuusxgp90375m4rj9q6rhe6xgj3j4haxusk8yrszakek2Published at
2024-07-24 12:31:43Event JSON
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