Event JSON
{
"id": "899151dae65f3067857bf04b16521cbffc7239f2437ae6dc10133b760dbf9de2",
"pubkey": "b1ff8e2555dead29de8c3fae3d7e06fa9dd195b2cdbe1ea49f1fa4d67f6a6a8e",
"created_at": 1718215084,
"kind": 1,
"tags": [
[
"t",
"meat"
],
[
"proxy",
"https://mastodon.social/@CelloMomOnCars/112604943747515084",
"web"
],
[
"p",
"b1ff8e2555dead29de8c3fae3d7e06fa9dd195b2cdbe1ea49f1fa4d67f6a6a8e"
],
[
"e",
"b24bd1097fa1327484ecaf302c921c434bfd397f9625fc2d441d605385772acb",
"",
"root"
],
[
"proxy",
"https://mastodon.social/users/CelloMomOnCars/statuses/112604943747515084",
"activitypub"
],
[
"L",
"pink.momostr"
],
[
"l",
"pink.momostr.activitypub:https://mastodon.social/users/CelloMomOnCars/statuses/112604943747515084",
"pink.momostr"
]
],
"content": "\"The research, published in Earth System Science Data, finds that nitrous oxide emissions from human activities rose by 40% over the past four decades, partly driven by growing global demand for #meat and dairy.\n\nNitrous oxide (N2O) is a long-lasting greenhouse gas that is around 270 times more potent than CO2. It is the third-largest contributor to climate change, after CO2 and methane.\"\n \nhttps://www.carbonbrief.org/agriculture-major-driver-of-rise-in-nitrous-oxide-emissions-over-past-40-years/",
"sig": "fde5e921c1c6ab36372a9223ff293ba95c414c334aa83d14e2769996b8f751fda34f7b4507c431a6ceb7f18f276e7d941f152eb54d996c32c5e1a6df1ac0d229"
}