jesssowards on Nostr: Fermented hot pepper/garlic honey underway. Would it be weird to set a two week ...
Fermented hot pepper/garlic honey underway. Would it be weird to set a two week countdown on my phone and wait eagerly by?
Cup of sliced garlic cloves
6-8 sliced chili peppers
One diced onion
A handful of thyme
Covered by a quart of honey
Cover with something breathable and leave it on the counter for two weeks. Don’t seal, it’s going to be gassy and need to breathe.
You could make less, but why would you? #grownostr #tastynostr
Published at
2024-08-10 23:19:28Event JSON
{
"id": "89b0aef9c47f31ee1822098ef99909f4ddc8a7e55787d8d7493d9cb4e192577e",
"pubkey": "a39199ccb5ec92b1cd047bf3dc7e8923ede769d1a5ccc47d579912f0f5cbdab4",
"created_at": 1723331968,
"kind": 1,
"tags": [
[
"t",
"grownostr"
],
[
"t",
"tastynostr"
]
],
"content": "Fermented hot pepper/garlic honey underway. Would it be weird to set a two week countdown on my phone and wait eagerly by? \n\nCup of sliced garlic cloves\n6-8 sliced chili peppers \nOne diced onion\nA handful of thyme \nCovered by a quart of honey\n\nCover with something breathable and leave it on the counter for two weeks. Don’t seal, it’s going to be gassy and need to breathe. \n\nYou could make less, but why would you? #grownostr #tastynostr \nhttps://m.primal.net/JvRk.jpg",
"sig": "6a9484ece74895a5205bd461510d1f837b187e246c2b2297b9328ae5ba511718cfeb496955109f2e87d694af0e5fdff39d70d94cebf51d23f31b5a0e97239f08"
}