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2025-06-04 03:16:35

Brisket on Nostr: Lamb hocks are smelling & looking great. They've been slowly smoking away for 5½ ...

Lamb hocks are smelling & looking great.

They've been slowly smoking away for 5½ hours now.



I've now put them in a pan with some crushed tomatoes, onion, garlic & beef stock. The pan is a thick stainless steel & the liquid will keep the temp down.

This is a hands off cook.


Author Public Key
npub1jmy8weweqzckna0amz7pn0uhhkxx693l7st23829ewmu43yvjsesfp6xcq